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What Foods Commonly Cause Allergic Reactions. Peanuts grow underground and are part of the legume plant family like beans peas lentils and soybeans. A food allergic reactions occurs when the body mounts a predictable immune response to a food. Food intolerance also does not show on allergy testing. Most allergic reactions occur within 30 minutes of consuming the problem food.
This chronic digestive condition is triggered by eating gluten a protein found in bread pasta cookies and many other foods containing wheat barley or rye. Tree nuts like almonds or pecans. While any food can cause a food allergic reaction eight foods account for 90 percent of all food-allergic reactions in the US. Cereals containing gluten milk egg tree nuts peanuts soybeans fish and crustacea. Peanuts grow underground and are part of the legume plant family like beans peas lentils and soybeans. While many foods can cause an allergic reaction only nine common foods cause 90 Trusted Source of allergies in the United States.
Most allergic reactions occur within 30 minutes of consuming the problem food.
The InformAll Database contains information on many of the foods that have been reported to cause allergy. Glutamate can be found in tomatoes soy sauce mushrooms and some cheeses. Food allergy and food intolerance are commonly confused as symptoms of food intolerance occasionally resemble those of food allergy. Carrying an EpiPen or other auto-injector can provide immediate relief through the injection of adrenaline. Seafood that triggers allergic reactions include vertebrates which include fish that have a backbone such as salmon tuna halibut trout haddock eels and rays. Below are some of the common foods that can cause major allergies.